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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tomato purée
- 1 bunch fresh flat leaf parsley (Finely Chopped)
- 1 bunch fresh mint (leaves picked and finely chopped)
- 200 grams Greek feta cheese (Crumbled)
- 600 mL chicken stock (or vegetable stock preferably organic)
- sea salt
- freshly ground black pepper
- 1 fresh red chilli (Deseeded And Finely Chopped)
- 200 grams long-grain rice
- 1 tsp. dried oregano
- olive oil
- 2 onions (Peeled And Finely Chopped)
- garlic cloves (Peeled And Finely Sliced)
- 2 red peppers
- 100 grams shelled pistachios
- 2 yellow peppers
- 2 tomatoes (large firm beef)
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