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Juliet Edwards: "Tasty. Massive quantity for 2 people! more like 4…" Read More
14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams broccoli (cut into even-sized florets)
- 400 grams cauliflower (cut into even-sized florets)
- 4 garlic cloves (skin on)
- 2/3 cup extra virgin olive oil
- 5 1/2 tsp. baharat (Middle Eastern spice mix from spice stores and grocers)
- 1 liter vegetable stock
- 2 3/4 cups lentils (green Puy-style)
- 1 bay leaf
- 2 lemons
- 1 cup flat leaf parsley leaves (chopped)
- 1 cup mint leaves (chopped)
- 3/4 cup walnuts (toasted)
- 250 grams haloumi (chopped)
- 2 Tbsp. runny honey
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Reviews(3)
Juliet Edwards 2 years ago
Tasty. Massive quantity for 2 people! more like 4-6. My lentils took less time to cook. The dressing was slightly too lemony. Otherwise excellent. Will come back to it for sure.
Sarah 4 years ago
Great - I had to adapt because I didn’t have barahat ( googled how to make and made myself as I had most of the spice but think mine was a little hotter than intended) and used asparagus as I didn’t have cauli. Was very tasty with our lamb chops. Give it ago it’s worth it