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Jamie Oliver's Egyptian Stuffed Flatbread
THE TENG FAMILY KITCHEN16Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups lamb (leftover cooked, beef, pork or chicken)
- 1 lemon (finely zested)
- 1 Tbsp. sumac
- 1 Tbsp. za'atar (plus extra)
- 1 Tbsp. cumin seeds (plus extra, toasted)
- 1 tsp. paprika
- 2 large eggs (preferably free-range or organic, beaten)
- ground black pepper
- sea salt
- 4 spring onions (trimmed and finely sliced)
- 4 flatbreads (large, or flour tortillas)
- olive oil
- 4 Tbsp. hummus
- extra-virgin olive oil (Good-quality)
- 4 Tbsp. yoghurt (natural)
- 1 handful fresh mint leaves (picked)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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