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10Ingredients
3Hours
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork belly
- ground black pepper
- sea salt
- 2 red onions (halved)
- gravy (all else is only necessary if making the)
- 2 carrots (peeled and halved length ways)
- 2 sticks celery (chopped in half)
- 1 bulb garlic (skin on, broken into cloves)
- 1 bunch fresh thyme leaves (picked)
- 600 mL water (or stock)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat1790 |
% DAILY VALUE |
Total Fat199g306% |
Saturated Fat71g355% |
Trans Fat |
Cholesterol270mg90% |
Sodium430mg18% |
Potassium900mg26% |
Protein35g |
Calories from Fat1790 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa C 3 years ago
Prefect, I will make this again I bought boneless next time I will but withe the bones. My convection oven will burn this at full whack so I put it at 425 degrees F