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Jamie Oliver's Corteccia Pasta with Hot Smashed Broccoli, Pecorino, Garlic & Anchovy Pesto
THE HAPPY FOODIE9Ingredients
31Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams durum wheat flour (or fine semolina flour, plus extra for dusting)
- 400 grams broccoli ( sprouting, or cime di rapa)
- olive oil
- 2 cloves garlic
- 4 anchovy fillets in oil
- 1 pinch chilli flakes (dried red)
- 40 grams pecorino cheese (plus extra to serve)
- extra-virgin olive oil
- 1 lemon
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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