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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roasting chicken
- ground black pepper
- salt
- 1/2 cup butter
- 1 cinnamon stick
- 1 sage leaves (good handful fresh)
- 2 lemons (zested and cut in half)
- 6 garlic cloves (skin left on)
- 8 shallots (small to medium, skin left on)
- 2 cups milk
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