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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup nduja
- 2 cups cooked white rice (I like Uncle Ben's)
- 2 Tbsp. garlic (minced)
- 1 onion (chopped, cooked until browned and cooled)
- 2 Tbsp. scallion (sliced)
- 4 turnips (Haikuri, or sub in other small turnips, sliced)
- 1/2 cup veggies (seasonal)
- 1 Tbsp. thai basil (picked and roughly chopped)
- 1 Tbsp. cilantro (picked and roughly chopped)
- 1 Tbsp. mint (picked and roughly chopped)
- 1 whole lime (leaf)
- 2 eggs (fried over-hard and chopped)
- 1 Tbsp. sesame oil (chili)
- 3 Tbsp. mirin
- 2 Tbsp. fish sauce
- 2 Tbsp. palm vinegar
- 1 Tbsp. sambal olek (optional)
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