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Lynn Darling: "Great! We had never had it before, I’m always won…" Read More
12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup beef drippings (or canola oil)
- 2 cups Yukon Gold potatoes (boiled and cooled, cut into 1/2″ cubes)
- 1 medium onion (finely chopped)
- 4 cups roast beef (cold, cut into generous 1/2″ cubes)
- 2 cloves garlic (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
- 1/8 tsp. cayenne
- 1/8 tsp. ground nutmeg
- kosher salt
- freshly ground black pepper
- 1/2 cup heavy cream
- 2 Tbsp. chopped parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn Darling 3 years ago
Great! We had never had it before, I’m always wondering what to do with leftover roast beef. This was perfection!