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Ingredients
US|METRIC
12 SERVINGS
- 5 leaves gelatin (sheet)
- 1/2 cup unsalted butter (cut into pieces)
- 1 cup all-purpose flour
- 4 cups chicken stock (for Consomme)
- 1 3/4 cups heavy cream
- 1/2 cup cognac
- freshly ground pepper
- coarse salt
- 1 ham (cooked whole, with shank bone, 16 to 18 pounds, trimmed of all fat and skin)
- carrots (Thinly sliced blanched, for garnish, optional)
- golden beets (Thinly sliced blanched, for garnish, optional)
- leek (Steamed, leaves, for garnish, optional)
- aspic (Chicken)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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