Jambalaya Risotto with Shrimp and Andouille Sausage Recipe | Yummly
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Jambalaya Risotto with Shrimp and Andouille Sausage

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13Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 10 ounces raw shrimp (peeled and deveined)
  • 1 cup arborio rice
  • 4 cups chicken broth (warm)
  • 6 ounces andouille sausage
  • 1/2 cup sherry
  • 1 medium onion (diced)
  • 1 green onion (diced)
  • 1/2 can diced tomatoes (drained)
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • green onions (for garnish, optional)
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    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium350mg15%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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