Jambalaya Risotto with Shrimp and Andouille Sausage

WENT HERE, 8 THIS
13Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 10 ounces shrimp (peeled and deveined)
  • 1 cup arborio rice
  • 4 cups chicken broth (warm)
  • 6 ounces andouille sausage
  • 1/2 cup sherry
  • 1 onion (medium, diced)
  • 1 green onion (diced)
  • 1/2 can diced tomatoes (drained)
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • green onions (for garnish)
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    NutritionView More

    480Calories
    Sodium27% DV640mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium640mg27%
    Potassium640mg18%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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