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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. hot Italian sausage (bulk, 2 links, casings removed)
- 2 stalks celery (diced)
- 3/4 cup red bell pepper (diced, 1/2 small red bell pepper)
- 3/4 cup yellow bell pepper (diced, 1/2 small yellow bell pepper)
- 1/2 cup diced onion
- 1 tsp. minced garlic
- 1 1/4 cups long-grain white rice
- 1/2 tsp. smoked paprika
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/8 tsp. cayenne pepper (or to taste)
- 10.5 oz. cream of mushroom soup
- 2 1/4 cups low sodium chicken broth
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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