Jambalaya Rice

VALERIE'S KITCHEN
13Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 6 ounces hot Italian sausage (bulk, 2 links, casings removed)
  • 2 stalks celery (diced)
  • 3/4 cup red bell pepper (diced, 1/2 small red bell pepper)
  • 3/4 cup yellow bell pepper (diced, 1/2 small yellow bell pepper)
  • 1/2 cup diced onion
  • 1 teaspoon minced garlic
  • 1 1/4 cups long grain white rice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 10 1/2 ounces cream of mushroom soup
  • 2 1/4 cups low sodium chicken broth
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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