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kathy kolbow: "This dish is just delicious and easy to make. The…" Read More
15Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups water
- 14 oz. diced tomatoes
- 8 oz. tomato sauce
- 1/2 lb. smoked sausage (fully cooked, cut into 1/4-inch slices)
- 3/4 lb. shrimp (medium fresh, peeled and deveined)
- 1 cup long grain rice
- 3 Tbsp. dried minced onion
- 1 Tbsp. dried parsley flakes
- 1 Tbsp. beef bouillon granules
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1 bay leaf
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol190mg63% |
Sodium1460mg61% |
Potassium810mg23% |
Protein36g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kathy kolbow 8 years ago
This dish is just delicious and easy to make. The spices make up a perfect
combination and the flavor is down south. I'll make it again for sure.