Jambalaya Mac and Cheese Recipe | Yummly

Jambalaya Mac and Cheese

CHEZ SPENCE
15Ingredients
70Minutes
990Calories

Ingredients

US|METRIC
  • 1 small yellow onion (diced)
  • 1 red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 1 tablespoon flour (all-purpose)
  • 2 cups half-and-half (can substitute whole milk)
  • 1 tablespoon cajun seasoning (preferably Tony’s)
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 andouille sausage (links, sliced)
  • 1 pound cellentani pasta (or any type of short cut pasta, cooked one minute less than package instructions)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferable panko)
  • olive oil
  • salt (to taste)
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    NutritionView More

    990Calories
    Sodium37% DV880mg
    Fat72% DV47g
    Protein76% DV39g
    Carbs35% DV104g
    Fiber20% DV5g
    Calories990Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol120mg40%
    Sodium880mg37%
    Potassium600mg17%
    Protein39g76%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C70%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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