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Ingredients
US|METRIC
4 SERVINGS
- 16 bamboo (skewers)
- 16 large shrimp (peeled and deveined, see note)
- 3/4 lb. boneless, skinless chicken thighs (see note)
- 3 Tbsp. Creole seasoning (or cajun, I use Emeril's version)
- 2 green bell peppers (seeded and cut into 2-inch pieces)
- 1 white onion (medium, cut into 2-inch pieces)
- 18 grape tomatoes
- 12 oz. smoked sausage (or andouille, cut into 1-1/2-inch pieces)
- bbq sauce (for glazing, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1590mg66% |
| Potassium2040mg58% |
| Protein44g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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