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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/2 lb. andouille sausage (Sliced)
- 1/2 lb. ham (Tasso, Cubed into 1/2 inch pieces)
- 3/4 lb. boneless chicken (Cubed into 1/2 inch pieces)
- 1 1/2 cups yellow onion
- 1 cup green bell pepper (Chopped)
- 1 cup celery (Diced)
- 1 Tbsp. garlic (Minced)
- 1/4 cup tomato sauce
- 1 3/4 cups chicken stock
- 28 oz. tomatoes (Whole, Including Juice)
- 1/4 tsp. dried sage
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 1/2 tsp. cayenne pepper
- 2 bay leaves
- 1 tsp. dried thyme leaves
- 1 1/2 cups converted rice
- 2 Tbsp. fresh parsley (Chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol155mg52% |
Sodium2360mg98% |
Potassium1390mg40% |
Protein46g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A50% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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