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|Calories600Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jay 17 days ago
Awesome added more broth so to make it a little more saucy
Ben M 2 months ago
super great recipe, a little spicy for my family though. would definitely cut down on the cayenne if your not a big fan of heat. also make sure to stir every few minutes as the rice WILL stick if you aren't diligent
Isabel Ji 3 months ago
So spicy, so good! Would add less of the slap ya mama next time. I also kept the chicken and sausage in the stew as the rice cooked, and used sujuk rather than the Andouille, turned out great!
Shanean 6 months ago
Adjusted seasoning to my taste, did not want it overly spicy. Overall it was a great dish my family loved.
Aaron Faagau 7 months ago
Definitely a new fave for my wife and I! We substituted Kielbasa for Andouille just because it was too far of a drive to buy some. My wife doesnt like too much of a spicy taste so we used half of a jalapeño. We threw in Chicken, Shrimp, and Kielbasa for protein. The recipe listed 7 servings but we were able to get a little over 10 servings out of it. The leftovers are better than when it was fresh and even then it was so good!
Brendan Sullivan 8 months ago
I cooked this meal for some picky eaters and couldn’t use much spicy but everyone still Woo’d over the amazing flavors this jambalaya has...
Marcia C. 8 months ago
It’s a new family favorite in my house!
Brian 9 months ago
Loved this! I skipped the okra, and instead of cooking the rice in the jambalaya I served this over rice. Fantastic, would make again.
8030d7c8-815e-4573-9e81-1d6567c3695c a year ago
Fantastic! This has become a family favorite 😍
Jodi G. a year ago
It was SPICY! And I like spicy food I think next time I make it I’ll only use one jalapeño.
Kimberly Brown a year ago
WOW!!! Totally awesome, this was my first time trying jambalaya, I’ve always heard it was a spicy food... which I don’t do, I decided to give it a try anyway, i didn’t add as much of the cayenne pepper as it called for so it wasn’t as spicy, great flavorful dish, I enjoyed it as well as my family
Mia Boulay a year ago
I loved this dish. It was amazing.
Davian Spencer a year ago
Amazing... Perfect amount of flavor and spice.
Cera Ellis a year ago
A little spicy for my taste, but delicious anyway! Prep time does take a while though so be prepared.
Andre Shavers a year ago
Nicely illustrated. Dinner turned out excellent and we will definitely cook this dish again
Lavonna a year ago
It turned out perfectly! Unfortunately I had to use chicken broth instead of chicken stock, but it didn’t make that much of a difference. This dish was very simple and perfect for a chilly fall evening.
Jianell P. a year ago
This is my favorite Jambalaya recipe—I’ve been using this recipe long before I had the Yummly app and I’m so glad I was able to find it on Yummly! Over time, I have found that how this recipe turns out can vary greatly depending on the sausage used. My family prefers Johnsonville smoked sausage or Johnsonville Andouille but I have to use less of my homemade Cajun seasoning with the Andouille or it becomes too spicy.
Iamlabunda 2 years ago
This recipe is amazing and my whole family loves it. I love that we all are eating tons of veggies with our meal! Sometimes, to make it low carb, we sub half or all of the rice with riced cauliflower and no one has complained at all. ;) We make this recipe once or twice a month.
Jennifer C. 2 years ago
It was so good, my husband mom and I loved it😍😍
Craig M. 2 years ago
Awesome. Full flavored and easy to make in a hurry!
Mary Cardenas 2 years ago
Made this tonight and it was wonderful! Great flavor. Definitely will make this again.
K 2 years ago
Perfect! Just don’t make the mistake I did and use brown rice before reading through all the directions :( still turned out great but took forever!! Great amount of spice
Bobby K. 2 years ago
Awesome recipe make this at the firehouse and everyone loves it
Fulcher Jr. 2 years ago
fantastic ,absolutely yummly, definitely in the rotation for future meals, only adding a big red jalapeño
Randy Tambare 2 years ago
just follow the directions and you'll be fine. enjoy
Paul Warnex 2 years ago
Great flavor! Just the right amount of a kick with two jalapenos. Peeling and deveining the shrimp was the longest part of the prep, but well worth it. It tastes just as good the second ( and the third) day for left overs.
Diana F. 2 years ago
The jambalaya came out great and tasty. I used the Instante Pot Pressure Cooker selecting the rice function. My family preferred the rice not soupy. Easy to make and good for a big crowd. Note: I added creole seasoning instead of red pepper flakes. I also used the rice function instead of manuel so that the rice grain would be soft. Its a dish I will make again
James T. 2 years ago
Great and simple recipe peep does take longer than 15 minutes unless you can cook and prep as you go. Will make again!
Kayla 2 years ago
It was great! Just a bit too spicy for me. I added only 1 of the 2 jalapeño peppers listed on the ingredients and it was still very spicy. Next time I'll go lighter on the spice.
Sydney E. 2 years ago
It was a simple recipe and easy to follow. It was delicious and I will definitely make this again.