Jambalaya Recipe | Yummly
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Cody Standing: "Had to increase the spices and salt for some extr…" Read More
14Ingredients
50Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 pound andouille sausage (diced)
  • 28 ounces diced tomatoes
  • 1 onion (medium, chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 stalk celery (chopped)
  • 1 cup reduced sodium chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons Creole seasoning (or Cajun)
  • 1 teaspoon hot sauce
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 pound cooked shrimp (frozen peeled and, thawed)
  • 2 cups cooked rice
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    NutritionView More

    480Calories
    Sodium39% DV930mg
    Fat31% DV20g
    Protein116% DV59g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol335mg112%
    Sodium930mg39%
    Potassium1410mg40%
    Protein59g116%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Cody Standing 10 months ago
    Had to increase the spices and salt for some extra flavor. Definitely increase in cooking time from recipe. Doubled the quantity for freezer rations and got about 10 servings. Great recipe though.
    Leticia Wade 2 years ago
    i uses all the ingredients but made my way.
    Debra Reed 2 years ago
    Family loved it! I didn’t add the hot sauce as my granddaughter was eating it but it was an easy quick tasty meal.
    Kunzer 2 years ago
    Turned out great, I added extra of all the spices since it gets watered down by all the liquid release from the meats and vegetables.
    Robert Manilla 3 years ago
    Very good. Needed a bit more rice to absorb all the sauce
    Kratche 4 years ago
    Perfect over rice, making again next week!
    Hey Boo 4 years ago
    Tasty very very good I loved every bite although I did eat my rice seperated from the dish it was so good

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