Jambalaya Recipe | Yummly
Williams: "we exchanged the chicken for shrimp and left out…" Read More
15Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces boneless skinless chicken breasts
  • kosher salt
  • pepper
  • 6 ounces andouille sausage (fully cooked)
  • 1 onion (medium)
  • 2 stalks celery
  • 1 red pepper
  • 2 cloves garlic
  • 2 teaspoons cajun seasoning
  • 1 1/2 cups low sodium chicken broth
  • 1 can diced tomatoes (petite, with green chiles)
  • 1 cup long grain white rice
  • 8 ounces deveined shrimp (peeled and)
  • 2 scallions
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    NutritionView More

    540Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein71% DV36g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories540Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium660mg28%
    Potassium850mg24%
    Protein36g71%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Hilary Dary a year ago
    it was ok probably will tweek the ingredients a bit
    Williams a year ago
    we exchanged the chicken for shrimp and left out the rice. turned out well.
    Vermette a year ago
    Very nice. Easy prep time. Quick to cook. Will do again and add more kick.
    Cheryl C. 2 years ago
    Rice came out undercooked. Otherwise was delicious.
    Lynn H 2 years ago
    Great easy with lots of flavor . We smoked our meat the day before
    Laura A. 2 years ago
    delicious. was a perfect mix
    O'Reilly 2 years ago
    great!! very flavorful.

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