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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. sugar
- 1 1/2 lb. beef top sirloin steak (cut into 3/4-inch cubes)
- 5 plum tomatoes (finely chopped)
- 3 large carrots (cut into 1/2-inch slices)
- 3 celery ribs (cut into 1/2-inch slices)
- 4 green onions (chopped)
- 3/4 cup reduced sodium beef broth
- 1/4 cup barbecue sauce
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. steak sauce
- 1 Tbsp. garlic powder
- 1 tsp. dried thyme
- 1/4 tsp. ground allspice
- 1/4 tsp. pepper
- 1/8 tsp. hot pepper sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- cooked rice (or mashed potatoes, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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