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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. pink salt (himayalan)
- 1 tsp. celery salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. coriander
- 4 thyme (fresh sprigs of, stem discarded or 1/2 tsp of dried thyme)
- 3 whole red snapper (gutted with gills removed)
- 1 small onion (chopped)
- 1 red bell pepper (sliced)
- 1 green pepper (sliced)
- 1/2 orange pepper (sliced, optional)
- 1 Tbsp. seasoning (fish, see post)
- 2 Tbsp. dairy free butter
- 1 dash hot sauce (optional)
- 1 Tbsp. tomato puree
- 3 sprigs thyme
- 1 whole lime
- 1/4 tsp. pink salt (and black pepper)
- 1/2 warm water (a cup of)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium220mg6% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C140% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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