Jamaican Rice and Peas Recipe | Yummly

Jamaican Rice and Peas

SIMPLY RECIPES(13)
Heather G.: "All I can say is delicious." Read More
13Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1/2 yellow onion (chopped)
  • 4 garlic cloves (chopped)
  • 2 cups long grain rice
  • 1 teaspoon salt
  • 1 teaspoon fresh ginger (grated)
  • 1 cup water
  • 1 cup chicken stock (or vegetable stock for vegetarian option)
  • 2 cups coconut milk
  • 15 ounces kidney beans (rinsed and drained)
  • 2 teaspoons dried thyme
  • 1 whole scotch bonnet chile (can substitute a whole habanero)
  • lime (optional)
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    NutritionView More

    430Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium410mg17%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Heather G. 13 days ago
    All I can say is delicious.
    Scott Haggis 2 months ago
    Very good! Will probably increase flavour intensity next time. Enjoyed by all!
    Theresa Ali 4 months ago
    This is very good. Will make it again. It goes great with Jamaican oxtail stew. I use beef stew meat for that. 1/2 cup of dry beans cooked = to 1 can.
    Marlene 7 months ago
    Great! Will make again
    James a year ago
    it was fantastic. will make it again!
    Nequay Brooks a year ago
    Came out perfect and they flavor is great. i made it with brown stew chicken.
    LaShawn 2 years ago
    Delicious! Not big on flavor. Definitely a must in the future with a few twists of my own.
    Walker 2 years ago
    It was ok. I was looking for a different flavor though I probably won’t make it again, at least not this way. It’s missing some things, I believe.
    Joe Russom 2 years ago
    Our favorite style of beans and rice. We love Caribbean cuisine
    Adeola 2 years ago
    Perfect it’s now my daughter’s favorite dish
    Jasmine 3 years ago
    Just mde it and was ok- i found it very thyme'y and i only put 1 tsp instead of the 2. I willmake this again but with no thyme and different other spices.
    Ty L. 4 years ago
    Yum really good meal so happy I tried it can't wait to cook again for entire family with more spices!
    Linda Antwi 4 years ago
    Turned out just like the recipe said. It was very good. I paired it with fried plantain. Next time I'd add a bit more spice to it

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