Jamaican Pork Stir-Fry

BETTER HOMES AND GARDENS(2)
Sandoval: "It turned out amazing, everybody loved it in my f…" Read More
8Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 1 tablespoon cooking oil
  • 16 ounces sweet pepper (frozen, and onion stir-fry vegetables)
  • 12 ounces pork strips (for stir-frying*)
  • 2 teaspoons jamaican jerk seasoning
  • 1/2 cup plum sauce (bottled)
  • soy sauce (optional)
  • peanuts (optional)
  • 2 cups cooked rice (or pasta)
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    NutritionView More

    310Calories
    Sodium21% DV510mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium510mg21%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C240%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sandoval 2 years ago
    It turned out amazing, everybody loved it in my family!
    Andrea Moreno 2 years ago
    the stir fry tastes were to overshadowing of the jerk

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