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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef steak
- 1/2 green bell pepper (Sliced into thin strip)
- 1/2 red bell pepper (Sliced into thin strip)
- 1/2 yellow bell pepper (Sliced into thin strip)
- 1 medium onion (Sliced)
- 3 cloves garlic (Crushed)
- 1 stalk scallion (Chopped)
- 1/2 inch fresh ginger (Crushed)
- 2 sprigs thyme
- 2 Tbsp. beef seasoning (or all-purpose seasoning)
- 2 Tbsp. sauce (browning)
- 1/4 tsp. salt (Or the amount to your taste)
- 2 Tbsp. cooking oil
- 1 1/2 cups water (or beef stock)
- 1/4 tsp. corn starch
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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