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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (rinsed and drained)
- 1 cup water
- 1 Tbsp. coconut oil (ghee, or vegetable oil)
- 1 Scotch Bonnet pepper
- 3 sprigs fresh thyme
- 3 sprigs fresh thyme
- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. ground allspice
- 1 cup kidney beans (canned, drained and rinsed)
- 1/2 cup light coconut milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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