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Ingredients
US|METRIC
12 SERVINGS
- 4 cups flour (lightly stirred)
- 1 Tbsp. yellow curry powder
- 1 1/2 tsp. salt
- 1 pinch turmeric
- 1/2 tsp. baking powder
- 2 sticks unsalted butter (cold)
- 1 1/2 cups ice cold water
- 2 Tbsp. oil
- 1 1/2 lb. ground meat (I used pork)
- 1 onion (large, finely chopped or less depending on your mood)
- 5 scallions (finely chopped)
- 3 tsp. dried thyme
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger root (grated)
- 1 tsp. turmeric
- salt
- pepper
- 3 tsp. pepper sauce (Scotch Bonnet)
- 2 Tbsp. rum
- 3 cups dried bread crumbs (I used 1 1/2)
- 3 cups water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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