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14Ingredients
2Hours
1470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. oxtail
- 1 lemon
- 2 tsp. minced garlic
- 1/2 Tbsp. all purpose seasoning (Goya blue top)
- 1/2 Tbsp. black pepper
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. sauce (browning, optional)
- 2 carrots (chopped)
- 1 yellow onion (chopped large)
- 4 green onions (chopped)
- 2 diced tomatoes
- 1 Tbsp. allspice (whole pimento seeds, whole)
- 1 bunch fresh thyme
- 1 Scotch Bonnet pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol320mg107% |
Sodium420mg18% |
Potassium1470mg42% |
Protein79g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A140% |
Vitamin C70% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Makala Walls 3 years ago
Hellllaaa good!! I added a lil bit more habenero and cornstarch for thickening.
Cognitive Foodie 6 years ago
yes i did modify it. i added tomate sauce to it for thickness and sweetness.
Celina De Jesus 8 years ago
Amazing
This recipe was exactly what I was looking for!
I got nothing but compliments and zero left overs lol