Jamaican Jerk Tofu Steak

Name: Jamaican Jerk Tofu Steak
Total time: 55 min
Yield: 4
Ingredients: 1 block extra firm tofu; 2 tablespoons sea salt; 1 tablespoon tamari sauce; 2 tablespoons jerk paste Jamaican, recipe below; 1 tablespoon coconut oil; 1 lemon for garnish, optional; 1 Scotch Bonnet pepper roughly chopped, use more if you want it spicier; 2 tablespoons green onion; 2 tablespoons ground allspice /pimento seeds; 4 cloves garlic roughly chopped; 1 sweet onion large, roughly chopped; 2 tablespoons sugar; 1 tablespoon salt; 2 teaspoons ground black pepper; 2 teaspoons ginger diced; 1/4 teaspoon nutmeg; 1 lemon; 2 tablespoons apple cider vinegar

DAJEN EATS

18Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 block extra firm tofu

2 Tbsp. sea salt

1 Tbsp. tamari sauce

2 Tbsp. jerk paste (Jamaican, recipe below)

1 Tbsp. coconut oil

1 lemon (for garnish, optional)

1 Scotch Bonnet pepper (roughly chopped, use more if you want it spicier)

2 Tbsp. green onion

2 Tbsp. ground allspice (/pimento seeds)

4 cloves garlic (roughly chopped)

1 sweet onion (large, roughly chopped)

2 Tbsp. sugar

1 Tbsp. salt

2 tsp. ground black pepper

2 tsp. ginger (diced)

1/4 tsp. nutmeg

1 lemon

2 Tbsp. apple cider vinegar

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Jamaican Jerk Tofu Steak

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