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Ingredients
US|METRIC
4 SERVINGS
- 5 peppers (scotch bonnet, dividend and deseeded)
- 2 Tbsp. pimento seeds
- 3 sprigs thyme
- 8 scallions (/green onions)
- 1 tsp. ground nutmeg
- 1/2 cup brown sugar (packed)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. vinegar
- 3 cloves garlic
- 2 Tbsp. oil (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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