Jamaican Jerk Pork Steaks

CDKITCHEN
11Ingredients
2Hours
20Calories

Ingredients

US|METRIC
  • 3 sprigs sage (6 inch size)
  • 4 pork (boneless blade or butt steaks)
  • fresh sage
  • jamaican jerk seasoning
  • 2 teaspoons dried thyme
  • 1 teaspoon ground allspice
  • 1 teaspoon brown sugar (packed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon cayenne pepper (ground red)
  • 4 cloves garlic
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    NutritionView More

    20Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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