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Ingredients
US|METRIC
4 SERVINGS
- 3 sprigs sage (6 inch size)
- 4 pork (boneless blade or butt steaks)
- fresh sage
- jamaican jerk seasoning
- 2 tsp. dried thyme
- 1 tsp. ground allspice
- 1 tsp. brown sugar (packed)
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. cayenne pepper (ground red)
- 4 cloves garlic
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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