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Jamaican Jerk Meatballs (Low Carb and Gluten Free)
I BREATHE... I'M HUNGRY...18Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 egg
- 1/4 cup almond flour
- 1/4 tsp. salt
- 1 1/2 Tbsp. Caribbean jerk seasoning
- 1 tsp. sugar substitute (granulated)
- 1/4 cup tamari (wheat free soy sauce, or coconut aminos)
- 1/4 cup water
- 2 Tbsp. fresh ginger (chopped)
- 2 Tbsp. orange zest
- 1 tsp. habaneros (minced, or scotch bonnets, optional)
- 1/4 cup orange juice
- 1/4 cup white vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1/8 tsp. allspice
- 1/4 cup sugar substitute (honey for Paleo)
- 1/2 tsp. xanthan gum (or arrowroot powder for Paleo)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1360mg57% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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