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Ingredients
US|METRIC
2 SERVINGS
- 20 oz. jackfruit (Young Green, in water, or brine, drained, rinsed & patted dry)
- 1/4 cup jerk sauce (GALANGSO, & MARINADE)
- 1/2 can kidney beans (INCLUDING LIQUID!!)
- 1/2 can coconut milk (shake can before measuring)
- water (enough to top off the liquids to meet the 2 cups necessary for cooking the rice)
- 1 small onion (diced)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 cup jasmine rice (or other long grain white rice, rinsed and drained)
- 3 tsp. oil (for pan frying)
- 1 plantain (large, ripened)
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