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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 3/4 lb. boneless chicken breasts (cut in to 1" pieces)
- 1/3 cup cornstarch
- 3 tsp. jamaican jerk seasoning
- 3 mini bell peppers (each color, red, yellow, and orange, cut into strips or chunks)
- 1/2 onion (medium, sliced)
- 1 zucchini (large, halved lengthwise, and sliced)
- 1/4 cup unsalted cashews (whole, or peanuts)
- 1/2 cup plum sauce (bottled)
- cooked rice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium370mg15% |
Potassium770mg22% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C140% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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