Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa and Spicy Fried Bananas

GINGER WITH SPICE(1)
Jordan: "Yummy! Everyone loved it!" Read More
42Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 chicken filet (large, cut into bite sized chunks)
  • 1/2 lime juice (only. About 1 tbsp)
  • 60 milliliters low sodium soy sauce (1/4 cup)
  • 1 tablespoon canola oil
  • 1 tablespoon fresh ginger (minced or grated, heaping tbsp)
  • 1 clove garlic (minced or grated)
  • 2 green onions (chopped)
  • 2 tablespoons jerk seasoning (see below)
  • 30 milliliters pineapple juice (2 tbsp)
  • 1 tablespoon butter
  • 250 milliliters black beans (rinsed. 1 cup)
  • 2 cloves garlic (minced or grated)
  • 1 teaspoon jerk seasoning (see below)
  • 1/2 teaspoon ground pepper
  • 125 milliliters quinoa (uncooked, 1/2 cup)
  • 1 onion (small, chopped)
  • 1/2 red bell pepper (chopped)
  • 250 milliliters chicken stock (1 cup)
  • 1/2 pineapple (chopped)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1/2 lime juice
  • 1/2 chili (finely chopped. optional)
  • 2 tablespoons cilantro (finely chopped. optional)
  • 1 banana (1/2 inch thick slices)
  • cinnamon (sprinkle)
  • chili powder (sprinkle)
  • sea salt (sprinkle, optional)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 3 teaspoons cayenne pepper
  • 2 teaspoons smoked paprika (regular paprika if you can't find smoked)
  • 2 teaspoons brown sugar
  • 2 teaspoons dried parsley
  • 2 teaspoons dried thyme
  • 1 teaspoon allspice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground pepper
  • 1/2 teaspoon salt (or to your preference)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
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    Reviews(1)

    Jordan 8 months ago
    Yummy! Everyone loved it!

    PlanShop