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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs
- 1/4 red onion (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 cup diced pineapple
- 4 pieces bacon (cooked and crumbled)
- 1 1/2 cups mozzarella cheese
- 1 lime
- 2 Tbsp. chopped cilantro (for garnish, optional)
- 1 pizza dough (below)
- 1 cup pizza sauce (Jamaican jerk, see below)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. jamaican jerk seasoning
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 2 1/4 cups all purpose flour
- 1 envelope Fleischmann's RapidRise Yeast
- 1 1/2 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup warm water (very, 120° to 130°F*)
- 3 Tbsp. canola oil
- pizza sauce (Jamaican Jerk)
- 1 1/2 Tbsp. jamaican jerk seasoning
- 1 1/2 Tbsp. brown sugar
- 2 Tbsp. apple cider vinegar
- 3 garlic cloves (minced)
- 1 Scotch Bonnet pepper (or habanero pepper, minced)
- 3 Tbsp. cream
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1420mg59% |
| Potassium560mg16% |
| Protein41g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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