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Lane Schoening: "Awesome recipe, especially with the fresh seasoni…" Read More
4Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. chicken (2-2.5kg I used chicken thighs)
- 1/2 cup jerk seasoning (homemade, See my Jerk Seasoning post for the recipe)
- 1 Tbsp. chicken bouillon powder
- 4 sprigs fresh thyme
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium450mg19% |
Potassium540mg15% |
Protein45g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Norma Murphy 3 years ago
Cooked per instructions and it was right on. Used my own seasoning and marinated for 24 hours. Nice to be able to use oven when the grill was not available.