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19Ingredients
65Minutes
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Ingredients
US|METRIC
8 SERVINGS
- dark rum
- water
- malt vinegar
- green onions (chopped)
- garlic cloves (peeled, chopped)
- dried thyme
- scotch bonnet chiles (or habanero chiles with seeds, chopped)
- vegetable oil
- ground allspice
- ground ginger
- ground cinnamon
- ground nutmeg
- salt
- ground black pepper
- dark brown sugar
- ketchup
- soy sauce
- 3 1/2 lb. chickens (halved lengthwise, rinsed, patted dry)
- fresh lime juice
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Reviews(1)
Bruce 3 years ago
Delicious! Even though I only had yellow onions and left in fridge to marinate for just an hour, still tasted great.