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Jamaican Jerk Burgers from Ally’s Kitchen
DIXIE CHIK COOKS21Ingredients
35Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 rolls (yeast)
- 6 Tbsp. butter (soft)
- 4 Tbsp. butter
- 2 sweet onions (large white, sliced in thing rings)
- 1 purple onion (large, sliced in thin rings)
- 3 Tbsp. worcestershire sauce
- 1/2 tsp. sea salt
- 2 lb. ground beef (85/15%)
- 1 Tbsp. jamaican jerk seasoning
- 1 tsp. sea salt
- 1 tsp. red chili flakes
- 2 Tbsp. capers (chopped)
- 1/2 cup black olives (chopped, pitted deli)
- 1/4 cup pepperoni (chopped)
- 1/2 cup sour cream
- 1/3 cup worcestershire sauce
- 1 1/2 cups sharp white cheddar cheese (shredded)
- cooking spray
- 1/3 cup yellow mustard (classic or plain, in a squeeze bottle)
- 2 tomatoes (large, sliced)
- 18 whole bibb lettuce (leaves of butter)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat47g235% |
| Trans Fat2.5g |
| Cholesterol305mg102% |
| Sodium3020mg126% |
| Potassium1850mg53% |
| Protein71g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber13g52% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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