Jamaican Jerk Bacon and Pepper Jack Cheeseburger Recipe | Yummly

Jamaican Jerk Bacon and Pepper Jack Cheeseburger

MY CATHOLIC KITCHEN
9Ingredients
20Minutes
630Calories
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Ingredients

US|METRIC
  • 4 tablespoons jerk (Seasonings)
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 teaspoons ground ginger
  • 1 pound ground beef
  • 4 slices pepper jack cheese
  • 4 tablespoons mayonaise
  • 4 slices bacon (cooked)
  • 1 avocado (sliced)
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    NutritionView More

    630Calories
    Sodium51% DV1230mg
    Fat77% DV50g
    Protein65% DV33g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories630Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium1230mg51%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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