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Ingredients
US|METRIC
4 SERVINGS
- 2 snappers (medium red, or whole bream, gutted, scaled and cleaned)
- 1 Tbsp. onion powder
- 2 tsp. smoked paprika (sweet)
- 1 pinch dried thyme
- 100 mL beer (Jamaican, we used Red Stripe, plus extra to baste)
- 2 limes (1 sliced, 1 cut into wedges)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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