Jamaican Goat Curry Recipe | Yummly

Jamaican Goat Curry

SIMPLY RECIPES(9)
Olajide: "Super delicious. Substituted the goat with lamb c…" Read More
14Ingredients
4Hours
520Calories
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Ingredients

US|METRIC
  • 1/4 cup vegetable oil
  • 8 tablespoons curry powder
  • 1 tablespoon allspice (see step 1)
  • 3 pounds goat (can use lamb or beef if you can't find goat)
  • salt
  • 2 onions (chopped)
  • 2 habanero (or Scotch bonnet peppers, seeded and chopped)
  • 2 inches ginger (piece of, peeled and minced)
  • 1 head garlic (peeled and chopped)
  • 2 cans coconut milk
  • 15 ounces tomato sauce (or crushed tomatoes)
  • 1 tablespoon dried thyme
  • 4 cups water
  • 5 yukon gold potatoes (peeled and cut into 1-inch chunks)
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    NutritionView More

    520Calories
    Sodium15% DV350mg
    Fat45% DV29g
    Protein73% DV37g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium1450mg41%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Olajide 20 days ago
    Super delicious. Substituted the goat with lamb chops and the potatoes with sweet potatoes. Came out perfectly well 😋😋
    Cross a month ago
    delicious. would definitely make it again
    Erik E. 3 months ago
    Very tasty, it was definitely a crowd pleaser!
    Ray L. 3 months ago
    I never had Jamaican dish and I improvised a bit with the reciepe, but overall a great dish. A crowd pleaser in my house
    Blanks 5 months ago
    It’s very different than traditional Jamaican curry; the coconut milk makes it more like Indian. If you use Jamaican curry powder, homemade or store-bought, this will still be slightly spicy even without the pepper. Very good flavor. I made it with lamb. The only other change I made was adding a little bit of chicken bouillon powder
    Londell F. 6 months ago
    It was great! Easy to make, Husband approved 😁
    mwesa a year ago
    amazing recipe simple too i let it boil for longer though and i added pounded dry groundnuts
    Robin a year ago
    Excellent,very flavourful.
    Madeline H. 4 years ago
    I leave the Scotch Bonnet peppers whole, just for the flavor. Some people can't take the heat. Those of my friends that like the heat spoon the pepper out and smash it in there bowls. Plus I served it with rice, foo foo and cracked wheat for choices.

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