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15Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- red snapper (1, 1 1/2 pound whole, cleaned and scaled)
- salt
- freshly ground black pepper
- 1 qt. vegetable oil (for frying)
- 1 tsp. vegetable oil
- 1/2 white onion (sliced)
- 1/8 tsp. minced garlic
- 1/2 large carrot (peeled and cut into thin strips)
- 1 sprig fresh thyme (leaves stripped)
- 1 berry (allspice, cracked)
- 1/4 habanero pepper (seeded and minced)
- 1/4 cup white vinegar
- 1 Tbsp. water
- 3/4 tsp. salt
- 1 pinch brown sugar
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Reviews(2)
Kim Lane 5 years ago
It didn’t turn out too bad. I didn’t let the oil get hot enough so I didn’t get the crispy outside.