Jamaican Curried Shrimp & Mango Soup Recipe | Yummly

Jamaican Curried Shrimp & Mango Soup

EATING WELL
13Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (large, chopped)
  • 2 stalks celery (sliced)
  • 4 cloves garlic (chopped)
  • 1 serrano chile (minced, optional)
  • 2 tablespoons curry powder
  • 1 teaspoon dried thyme
  • 2 cups broth (seafood, or stock or clam juice)
  • 14 ounces lite coconut milk
  • 3 mangoes (ripe, diced, see Tip)
  • 1 1/4 pounds shrimp (21-25 count; see Note, peeled and deveined)
  • 1 bunch scallions (sliced)
  • 1/4 teaspoon salt
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    NutritionView More

    570Calories
    Sodium33% DV780mg
    Fat48% DV31g
    Protein71% DV36g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol215mg72%
    Sodium780mg33%
    Potassium1070mg31%
    Protein36g71%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars28g56%
    Vitamin A35%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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