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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. chicken breast strips (cooked, or 2-1/2 cups sliced, cooked chicken breast)
- 1 tsp. jerk seasoning mix (divided)
- 1 1/2 cups jack cheese (Sargento® Shredded Cheddar)
- 3/4 cup carrots (julienne, or thickly grated carrots)
- 1/2 cup cucumber (diced)
- 1/4 cup sliced almonds (toasted)
- 1/4 cup light mayonnaise
- 2 Tbsp. seasoned rice vinegar (or cider vinegar)
- salad greens
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium430mg18% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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