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14Ingredients
48Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 sprigs thyme
- 1 lb. boneless, skinless chicken breast (sliced bite size)
- 1 potato (sliced bite size)
- 1 medium onion (sliced bite size)
- 1 green bell pepper (sliced bite size)
- 1 jalapeno pepper (finely chopped)
- 6 Tbsp. curry powder
- 1 1/2 tsp. kosher salt
- 2 tsp. garlic powder
- 1 cup low sodium chicken stock
- 1 1/2 tsp. ground black pepper
- 2 1/2 Tbsp. white vinegar
- balsamic vinegar (dash good, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium1060mg44% |
Potassium960mg27% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A6% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Samantha Z. 3 years ago
Made some modifications and turned out good. I think the amount of curry in the recipe is a bit too much. I reduced it. I am not sure how Jamaican curry is supposed to taste like but what Inmade by following these instructions taste good.
Chef Jabz 4 years ago
I am jamaican, there is a lot to critique about this dish. The first thing is the name. We do not call it chicken Curry. We call it curry chicken, so if you look for other recipes online and they call it something else then you know the recipe is not authentic. I give an A for effort.
.ingredients- Curry powder. Any jamaican curry will do, I love the flavor of Blue mountain curry. Make sure it says Jamaica or from Kingston.
pimento aka all spicy, salt, pepper. onion powder and garlic powder. you can use green and red pepper. never use jalapeño. Always use scotch bonnet pepper it has a flavors you can not get in any other pepper in the world. I repeat its the only pepper that gives this dish life 😋. scallion, thyme, bay leaves. some people add potatoes and other ingredients like jamaican boil dumpling yam green banana boiled but not needed. some may season the chicken with all-purpose or chiken bullion. for directions you can email me at chapter7vrs1@yahoo.com 😃
Leon Bourne 4 years ago
I followed the recipe to the letter it was overspiced and no real flavour balance. The sort of results I generally get when I make up a recipe from what I have available in the fridge.
Desirea Ellis-Van Vleet 4 years ago
I really enjoyed this. I used half the curry powder and added pepper sauce and a can of coconut milk. Next time, I’ll also add carrots or peas to get more veg in.
Briana Stevens 4 years ago
Really good. Made without balsamic vinegar and jalapeño pepper. Curry was a little strong for me; added 1/2 water as suggested. Tasted even better the next day. Definitely making again.
Tina C. 4 years ago
Pretty good recipe however amount of curry powder is a bit much. Still turned out great.
NyKeshia 5 years ago
It was great!! A tad bit spicy but overall it was really good!! I think next round I’ll either leave the jalapeño out or do half jalapeño with no pepper only salt.
Kelly 5 years ago
left out the jalapeno for my youngest's sensitive tongue but oldest added chili flakes. definitely quick and delicious. Added some baby brussel sprouts because my kids like them and they get some veggies in. Peas would work too!
Sissoko’s Family 5 years ago
Husband loved it all the flavor & seasoning was just right will be i my Collection and in rotation.
Craig Garner 5 years ago
great recipe plan on making it again and possibly adding my own little touches to it
Tanya R. 6 years ago
Very tasty and easy to prepare. The next time I make this dish, I will add the peppers and onions closer toward the end of cooking. The peppers and onions nearly dissolved. The chicken and potatoes were very tender though.
Peeg46 6 years ago
Fantastic recipe, thanks for posting. Strong curry, but with the subtle flavors coming through. Balsamic and Greek yoghurt are great additions and “must-haves”.
jennifer 6 years ago
great simple recipe. delicious flavor. will add to my collection and definitely make again.
Le'Tonya Grissett 6 years ago
Very delicious. It was a quick and easy dish that was served over jasmine rice. We did leave out the balsamic vinegar (a bit much having two types of vinegar) and the Greek yogurt.
Erica 6 years ago
I didn’t have jalapeños so I just did the thyme and curry. It turned out delicious! I partnered it with a yummy coconut milk rice recipe that calmed down a bit of the spice. This is really good as a cold leftover as well.
Sheri Eastman 6 years ago
It was great. I reduced the salt by half and still found it saltier than I like. Otherwise it was wonderful. I didn't change anything other than the salt.
Lisa Graziano 7 years ago
It was great the only thing I changed was I added 1 can of coconut milk to make it creamier creative cooking
Ashley Oberg 7 years ago
Turned out good and was very quick and easy. Served with rice and gungo peas