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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (and/or legs, bone in, skin intact)
- 1 onion (medium, chopped)
- 3 scallions (chopped)
- 2 peppers (Scotch bonnet, chopped, sub habanero if you must, although you’ll lack the depth of flavor from the Scotch bonnet)
- 3 cloves garlic (chopped)
- 1 Tbsp. ground allspice
- 1 Tbsp. dried thyme
- 1 Tbsp. five spice powder
- 1 Tbsp. cracked black pepper (fresh)
- 1 Tbsp. chili flakes
- 1 Tbsp. honey
- 2 tsp. light brown sugar
- 1 tsp. dried sage
- 1 tsp. nutmeg
- 1 tsp. salt
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup white vinegar
- 2 limes
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol390mg130% |
Sodium1850mg77% |
Potassium1130mg32% |
Protein81g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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