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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. oil
- 1 yellow bell pepper (diced, about 4oz)
- 1/4 red onion (diced, about 2.5 oz)
- 2 Scotch Bonnet peppers (minced, keep seeds in for extra heat, remove for less heat.)
- 1 1/2 tsp. hot curry powder (I use World Market brand)
- 1/2 tsp. garlic powder
- 1 pinch ground cayenne pepper
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. dried thyme
- 12 oz. cauliflower rice
- 2 scallions (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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