Jam-filled Pastry Tarts

SMUCKER'S(2)
Beckford: "They were great. I accidentally put too much in t…" Read More
7Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 14 1/8 ounces refrigerated pie crusts (2 pie crusts)
  • 1/3 cup Smucker's Seedless Strawberry Jam
  • 2 teaspoons cornstarch
  • cold water
  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • decorator sprinkles
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    Directions

    1. ALLOW pie crusts to soften according to package directions. Heat oven to 400°F. Line baking sheet with parchment paper.
    2. UNROLL pie crusts on lightly-floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4 x 4-inch) squares.
    3. STIR jam and cornstarch in small bowl until blended. Spoon 2 teaspoons jam mixture onto center of each pastry square.
    View 3 More StepsDiscover more recipes from Smucker's

    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium210mg9%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Beckford a month ago
    They were great. I accidentally put too much in the first tart but it still turned out great.
    Hello 9 months ago
    These were simple and delicious! My husband and daughter loved them.

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