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7Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.1 oz. refrigerated pie crusts (2 pie crusts)
- 1/3 cup Smucker's Seedless Strawberry Jam
- 2 tsp. cornstarch
- cold water
- 1/2 cup powdered sugar
- 2 tsp. milk
- decorator sprinkles
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Directions
- ALLOW pie crusts to soften according to package directions. Heat oven to 400°F. Line baking sheet with parchment paper.
- UNROLL pie crusts on lightly-floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4 x 4-inch) squares.
- STIR jam and cornstarch in small bowl until blended. Spoon 2 teaspoons jam mixture onto center of each pastry square.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tiara 4 years ago
This a first time dessert for family. The kids and I loved it!! Making this one again!!
Hazal Shevket❤ 4 years ago
turned out lovely, my 2 lil ones loved them
would probably put a tad more jam in it next time..
Beckford 4 years ago
They were great. I accidentally put too much in the first tart but it still turned out great.