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4Ingredients
55Minutes
45Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 sheets frozen puff pastry (each sheet 10x10 inch)
- 1 cup ricotta cheese
- 5 Tbsp. jam (carrot, less or more, depends on your taste)
- 1 egg (beaten with 1 tablespoon water, for egg wash)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sammy G. 6 years ago
These were good. I wanted something quick to make with some leftover puff pastry, and I just happened to have leftover ricotta as well. I used wild berry jam.