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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups sugar
- 1 cup Crisco All-Vegetable Shortening
- 1 large egg
- 2 tsp. vanilla extract
- 1 tsp. grated lemon zest (finely)
- 2 cups Pillsbury BEST All Purpose Flour
- 1 cup ground hazelnuts
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 cup Smucker’s Natural Strawberry Fruit Spread
- powdered sugar
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Directions
- BEAT sugar and shortening in large bowl with mixer on medium speed until light and fluffy. Add egg, vanilla and lemon zest; beating until well blended. Combine flour, hazelnuts, baking powder, salt and cinnamon in medium bowl. Gradually add to shortening mixture. Beat on low until smooth. Divide dough into 4 equal pieces. Wrap each one with plastic wrap. Freeze 30 minutes.
- HEAT oven to 350ºF. Roll 1/4 of dough between 2 sheets of lightly floured wax paper to 1/8-inch thickness. Remove top sheet of wax paper. Cut with floured 2-inch round scalloped cutter. Cut centers out of half of the cookies with 3/4 to 1-inch cutter. Place 2-inches apart on baking sheet.
- BAKE 6 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Repeat with remaining dough. Spread about 1/2 teaspoon preserves on bottom side of each whole cookie. Sprinkle tops of center cut-out cookies with powdered sugar. Place on top of cookies with preserves.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat1g |
Cholesterol10mg3% |
Sodium65mg3% |
Potassium40mg1% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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