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Jam and Cream Sponge – Back to Basics
CREATE BAKE MAKE7Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups plain flour
- 6 eggs
- 3/4 cup caster sugar
- 60 grams melted butter
- 1 cup strawberry jam
- 300 mL cream (whipped thickened)
- 125 grams strawberries
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium260mg11% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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